Sanded pan with high gloss polished heavy bumper. Solid handles with multi-point fixing to the pot surface which don’t get hot. Acid-resistant. Sandwich type bottom (stainless steel/aluminium/stainless steel) combines the heat distribution of aluminium with the durability and magnetic properties of stainless steel to allow induction cooking. The bottom is formed by special impact bonding, causing the whole surface of the component layers to weld seamlessly - this guarantees corrosion resistance and optimal heat conduction. All lids are made of 1 mm stainless steel with steam release holes. Long hollow handle of stainless steel.
