Professional kitchen equipment, which is designed for stewing, frying, poaching, sauteing and other types of cooking.

Also, heating elements quantity features 4. Pressure cap of this represented of the pan prevents the loss of heat, and also provides for the collection of condensate, providing hygienic use. The design of Multifunctional pan answers all quality standards. In represented model case material – stainless steel, that ensures a long life exploitation, and more of it it isabsolutely excluded possibility of food sticking during the cooking process. And, what is also very important, this Multifunctional pan is quite simple to use, control system – electromechanical

Specifications

Individual product request