Is designated for cooking such products as: broth, soup, sauce, hard sauce, mousse, porridge, yeasted dough, whipped topping, etc. and for boiling water at medium-sized and large public catering or food industry enterprises.

• The cooking temperature is up to +100°C
• The water is heated by a “steam water jacket”
• The heating power is regulated by a 3 position rotary switch
• In case if there is no water in the “steam water jacket” the heating will stop automatically
• When the product is being drained, the lid can be fixed in the upper position
• The drain of the readymade product is done by “manual” tilt of the boiling pan reservoir
• The facing of the boiling pan is done from stainless steel AISI 304 grade
• The boiling pan support is to be mounted to the floor surface either by encasing in concrete or with the help of anchor bolts

Specifications

Individual product request