Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.

• Ideal for à la carte restaurants
• Exceptionally suitable for preparation outside peak times
• Consistently high quality results
• High precision thermostat adjustable (0,1°C) from 45° to 90°C
• Housing made entirely of stainless steel
• Can be sealed air- and watertight due to the lid with silicone rim
• Stainless steel spacer with 4 compartments included

Specifications

Individual product request