Сan roll out any type of pastry for pastry making perfectly
Variable speed conveyers
Able to work with any type of pastry
Simple to clean
Ease of use
Space saving, thanks to elevating panels
As parts of the pastry roller can be removed, cleaning is made easier: the blades and bearing protection preventing the infiltration of flour can be dismantled.
In addition the space that it takes up in the working area is minimal: the elevating surfaces reduce its size when not in use.
