The ROTOR FR oven differs from others in that its heat exchanger is located at the front. This allows the oven the possibility to have free surfaces of support on 3 sides facilitating of it therefore the positioning also in laboratories with narrow spaces.

Oven has been designed according to innovative technological solutions: heat exchanger and air circulation system guarantee maximum economy during function, significant energy savings and optimal baking conditions for bakery and confectionery products.

Techincal features:

• Face, internal and external panels in stainless steel.
• Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances.
• High performance steamer ensure correct quantities of steam even during continuous baking cycles.
• Hood with stainless steel steam exhauster.
• Trolley rotation is by motor reduction gear with torque limiter.
• Extractable rack.
• Double safety thermostat in baking chamber and fumes extractor chimney.
• Double glass door.
• Oven with hook.
• Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.

Optional:
Computerised control panel. | Oven with revolving platform application.

Specifications

Individual product request