Designated for preparation of first, second, third courses using surface cooking utensils, and also for frying of semi-finished products of meat, fish, vegetables and baking small piece culinary products.
| Dimension, mm: | 800x700x900 |
| Hot plate dimensions, mm | 300x300 |
| Power, kW: | 16.7 |
| Voltagge: | 400 V |
| Weight, kg: | 130 |
Request for the preparation of an individual offer for the product product
