Designated for preparation of first, second, third courses using surface cooking utensils, and also for frying of semi-finished products of meat, fish, vegetables and baking small piece culinary products.

• The range has height adjustable legs
• The hot plates and two desktops provide a flat range surface, making usage of cooking utensils convenient and easy
• Below there is an oven with two trays and a grid of 530x470x30 mm size, manufactured of stainless steel
• The oven has a separate power regulation of the upper and lower tubular heating units
• Operative temperature range of the oven is 50-300°C.
• Thermostat up to 300°C

Specifications

Individual product request