Kills Escherichia coli (E. coli), Staphylococcus aureus (S. aureus), Clostridium difficile (C. difficile), Aspergillus fumigatus, and other primary sources of infections
Significantly improves hygiene standards to levels impossible to maintain with traditional cleaning methods alone
Eliminates bacteria, viruses, moulds, fungi and volatile organic compounds (VOCs), both in the air and on exposed surfaces, even in the hardest to reach places
Safe to use and for the environment
Eradicates unpleasant odours by tackling them at source
Proven to deplete harmful Listeria monocytogenes and Listeria innocua from surfaces to undetectable levels
Improves infection control for staff and customers
Proven to reduce spoilage by extending the shelf-life of perishable food on average by 58%, and up 150% for certain produce
Low power consumption, 9-13W
Easy to change lamp and backup battery, requires no onsite engineer
Power via a plug that allows flexible installation and easy connection to existing sockets or to switched spurs
